Salted butter caramel
-
Guests 4 people
-
Preparation 9 minutes
-
Cooking 5 minutes
-
Difficulty Easy
To make this recipe
Ingredients
-
40g Noirmoutier Grand Fermage sea-salted butter
20g water
80g caster sugar
100g heavy pouring cream (30% – 40% fat)
And don't forget to grade the recipe:
Preparation
-
Cut the butter into cubes and set aside
-
In a pot, heat the water and sugar over medium heat until it takes on a beautiful golden colour.
-
Remove from the heat and add the cream, whisking to combine the mixture until smooth.
-
Add the butter and continue whisking.
-
Pour the mixture into a bowl and leave to cool at room temperature.
And don't forget to grade the recipe:
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
Discover our recipes
