Salted butters
Good milk from our breeders in the West of France and salt, combined with our buttermaling know-how, to offer you quality semi-salted butters.
Discover all the Grand Fermage semi-salted for maximum enjoyment
Find out all about our salted butters !
You will of course have noticed that the difference between unsalted butter and salted butter is the salt content.
Unsalted butter contains little salt, while salted butter contains between 0.5 and 2%.
The milk of all our Grand Fermage salted butters has been collected from our breeders throughout France.
The milk of the Grand Fermage salted butters is 100% French.
Butter production consists of 5 main stages: skimming, pasteurising, maturation, churning and blending.
Find out more about butter making.
Discover all our butter!
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A french cooperative
Our Grand Fermage breeders promote the biodiversity!
Our CSR approach!
