Salted churned butter
250g
To make our churned butter, we specially select a Bleu-Blanc-Cœur certified cream that we collect near our butter factory in Cesson-Sévigné (département 35 in France). This cream is then matured for a long time, churned in a traditional churn and enhanced with a touch of salt. The result is a butter with a subtle taste and a delicate texture. A real delicacy!
Produced close to our breeders...
In our Cesson Sevigné factory in Ile-et-Vilaine (35)
Ingredients
Pasteurised cream (origin: France), cultures (including milk).
Nutritional values
Average nutritional values per 100g
| Energy | 2 979 kJ / 724 kcal |
| Fat | 80g |
| -of which saturates | 52g |
| Carbohydrates | 0,5g |
| -of which sugar | 0,5g |
| Protein | 0,6g |
| Salt | 2g |
Think about sorting!
Disposable paper sheet.
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
Discover our recipes
