Sharing Platter with breaded Mozza Bites
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Guests 2 people
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Preparation 10 minutes
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Cooking 5 minutes
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Difficulty Easy
To make this recipe
Ingredients
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1 box Grand Fermage provencale breaded mozzarella bites
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1 dash of olive oil
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2 slices of coppa
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2 slices cured ham
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6 cherry tomatoes
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macadamia nuts
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handful salad leaves
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1 pot Greek yoghurt
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1 pinch cumin seeds
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dash of lemon juice
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Preparation
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Cook the Grand Fermage mozzarella bites in a frying pan for 2 minutes over a high heat, turning regularly, then reduce the heat to low and cook for a further 3 minutes.
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Lay out the slices of coppa and cured ham on a platter along with the cherry tomatoes, nuts and salad
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Add the breaded mozzarella bites on top.
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In a small ramekin, mix the Greek yoghurt with the lemon juice and cumin seeds. Serve the sauce on the side of the platter.
And don't forget to grade the recipe:
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