Ingredients
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1 Grand Fermage Délice de la Loire cheese
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10 cherry tomatoes
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4 sesame-seeded breadsticks
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bunch of grapes
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10 seeded crackers
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10 dried apricots
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Handful white raisins
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8 walnuts
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Handful toasted corn nuts
And don't forget to grade the recipe:
Preparation
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Wash the fresh fruit and vegetables.
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Shell the walnuts.
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Place the cheese on a board and cut into nice pieces.
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Arrange the cherry tomatoes, grapes, dried apricots, sultanas, sesame breadsticks, crackers and nuts around the cheese.
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Place the handful of roasted popcorn in a bowl and enjoy.
And don't forget to grade the recipe:
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