Ingredients
- 1 Grand Fermage Délice de la Loire cheese
- 10 cherry tomatoes
- 4 sesame-seeded breadsticks
- bunch of grapes
- 10 seeded crackers
- 10 dried apricots
- Handful white raisins
- 8 walnuts
- Handful toasted corn nuts
And don't forget to grade the recipe:
Preparation
- Wash the fresh fruit and vegetables.
- Shell the walnuts.
- Place the cheese on a board and cut into nice pieces.
- Arrange the cherry tomatoes, grapes, dried apricots, sultanas, sesame breadsticks, crackers and nuts around the cheese.
- Place the handful of roasted popcorn in a bowl and enjoy.
And don't forget to grade the recipe:
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