Simple fluffy pancakes
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Guests 4 people
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Preparation 10 minutes
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Cooking 15 minutes
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Difficulty Easy
To make this recipe
Ingredients
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30g unsalted Grand Fermage butter
200g flour
60g sugar
1 sachet baking powder
1 tsp. natural vanilla extract
Pinch of salt
180ml milk
2 eggs
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Preparation
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In a mixing bowl, combine the flour, sugar, salt and baking powder.
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In another mixing bowl, whisk together the eggs, milk and vanilla extract.
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Add the butter (melted) to the egg mixture, whisking quickly so that the eggs don’t start to cook.
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Pour the dry mixture into the wet mixture. Mix until combined (but don’t overdo it) and you have a fairly smooth batter (it doesn’t matter if there are still a few lumps).
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Leave your batter to rest for 15 minutes.
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Pour 2 tbsp.’ worth of dough into the centre of a hot non-stick frying pan. The batter will gradually spread out to form a disc shape. Cook for a few moments on a low heat. When small holes start to appear in the batter, flip your pancake and cook the other side for a few moments.
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Repeat until all the batter is used up.
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Enjoy your pancakes while they’re still warm with fresh fruit, melted chocolate, or even some scrambled egg for a savoury version.
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