Sweet-savoury summer salad with breaded mozzarella bites
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Guests 1 people
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Preparation 10 minutes
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Cooking 10 minutes
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Difficulty Easy
To make this recipe
Ingredients
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3 Grand Fermage provencale breaded mozzarella bites
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Knob of Moulée de Vendée Grand Fermage butter
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Four handfuls of baby salad leaves
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5 cherry tomatoes
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1 peach
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4 pink radishes
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dash of olive oil
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dash of balsamic vinegar
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Salt
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Preparation
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Peel the peach and cut into quarters.
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Add the peach segments to a pan with a knob of butter, and cook for 5 minutes until lightly coloured.
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Cut the cherry tomatoes in half and the radishes into thin slices.
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Cook the mozzarella bites in a pan for 5 minutes, turning regularly.
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To a large bowl add the salad leaves, breaded mozzarella bites, tomatoes, peach segments and radishes.
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Make a vinaigrette with the olive oil, balsamic vinegar and salt. Pour over the salad and dig in.
And don't forget to grade the recipe:
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