Ultra moist banana bread with chocolate chips
-
Guests 6 people
-
Preparation 15 minutes
-
Cooking 45 minutes
-
Difficulty Easy
To make this recipe
Ingredients
-
100 g unsalted Moulée de Vendée Grand Fermage butter
100 g flour
100g sugar
3 overripe bananas
2 eggs
1 tsp ground cinnamon
1 sachet of baking powder
Chocolate chips
½ glass water
And don't forget to grade the recipe:
Preparation
- Combine the flour, cinnamon, baking powder and sugar in a mixing bowl.
- Melt the butter and set aside.
- In another bowl, mash the overripe bananas and then pour in the milk, eggs and melted butter. Mix together.
- Add the flour, cinnamon, baking powder and sugar mixture and the chocolate chips to the banana mixture.
- Mix well again until you have a smooth mixture.
- Pour the dough into a loaf tin.
- Bake for 45 to 50 minutes (check to see whether it is cooked through using the blade of a knife).
- Once you’ve taken it out of the oven, let the banana bread stand fro 5 minutes before turning it out of the tin.
And don't forget to grade the recipe:
Enjoy our
recipes!
Running out of inspiration ? Let yourself be tempted by our delicious recipes based on butter or cheese. Depending on the number of your guests and the time you have to cook, we suggest you discover our tasty sweet and savoury recipes!
Discover our recipes
