Ultra moist banana bread with chocolate chips
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Guests 6 people
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Preparation 15 minutes
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Cooking 45 minutes
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Difficulty Easy
To make this recipe
Ingredients
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100 g unsalted Moulée de Vendée Grand Fermage butter
100 g flour
100g sugar
3 overripe bananas
2 eggs
1 tsp ground cinnamon
1 sachet of baking powder
Chocolate chips
½ glass water
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Preparation
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Combine the flour, cinnamon, baking powder and sugar in a mixing bowl.
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Melt the butter and set aside.
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In another bowl, mash the overripe bananas and then pour in the milk, eggs and melted butter. Mix together.
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Add the flour, cinnamon, baking powder and sugar mixture and the chocolate chips to the banana mixture.
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Mix well again until you have a smooth mixture.
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Pour the dough into a loaf tin.
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Bake for 45 to 50 minutes (check to see whether it is cooked through using the blade of a knife).
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Once you’ve taken it out of the oven, let the banana bread stand fro 5 minutes before turning it out of the tin.
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