Walnut cookies
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Guests 12 people
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Preparation 15 minutes
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Cooking 20 minutes
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Difficulty Easy
To make this recipe
Ingredients
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270g all-purpose flour
1 tsp. bicarbonate of soda
1/2 tsp. of baking powder
Pinch of salt
115g Grand Fermage unsalted butter roll (softened)
115g brown sugar
80g crushed toasted walnuts
1 egg
12 walnut kernels
And don't forget to grade the recipe:
Preparation
Method for the walnut cookies
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Mix the bicarbonate of soda and baking powder with the flour.
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Whisk the egg and keep 1 tablespoon for glazing.
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Beat the Grand Fermage butter with the sugar and salt.
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Add the beaten egg to the butter, then the flour, bicarbonate of soda, baking powder mixture, and the walnut bits.
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Make 12 small balls of dough and place them on a baking tray lined with greaseproof paper.
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Push a walnut kernel onto each cookie, cover with a clean tea towel, and let sit for 15-20 minutes.
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Preheat the oven to 185°C.
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Glaze the biscuits with the spoonful of egg diluted with a little water. Bake for 20 minutes.
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Let the cookies sit for 5 minutes after baking with the oven turned off.
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Place on a rack and enjoy while still warm.
And don't forget to grade the recipe:
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