White chocolate and cranberry muffins
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Guests 4 people
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Preparation 15 minutes
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Cooking 30 minutes
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Difficulty Easy
To make this recipe
Ingredients
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200g unsalted Grand Fermage organic Brittany butter (melted)
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300g flour
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200g dried cranberries
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175g caster sugar
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150g white chocolate chips
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15cl milk
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4 large eggs
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1 packet baking powder
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Pinch of salt
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Preparation
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In a bowl, mix the flour, baking powder, sugar, and salt.
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In a separate bowl, whisk together the eggs, melted butter, and milk.
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Combine the two mixtures together and whisk until smooth.
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Gently fold in the cranberries and white chocolate chips with a spatula.
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Pre-heat the oven to 170°C and bake for approximately 30 minutes. Allow to cool completely before removing from the moulds.
And don't forget to grade the recipe:
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