Winter squash & hazelnut cake recipe
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Guests 6 people
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Preparation 20 minutes
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Cooking 45 minutes
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Difficulty Easy
To make this recipe
Ingredients
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40g unsalted butter Grand Fermage
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200g winter squash/onion squash
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100g granulated sugar
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2 eggs
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130g wheat flour
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1 packet baking powder
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25g hazelnut oil
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50g chopped hazelnuts
And don't forget to grade the recipe:
Preparation
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Wash the squash and cut into cubes.
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To the bowl of a stand mixer add the cubed squash, sugar and eggs. Mix gently.
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Add in the flour, baking powder, melted butter, oil and chopped nuts.
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Mix until you have obtained a smooth batter.
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Pour into a cake tin and bake for 45 minutes in a preheated oven at 180°C.
And don't forget to grade the recipe:
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